Frankfurt has a long history of traditional cuisine.
Here below are some of the traditional
specialities in Frankfurt:
- Frankfurter sausages,
of course
- Smoked beef sausages.
- Sauerkraut, of course
- The 'Schäufelchen',
a pig portion (600g) of pork shoulders.
- The famous grüne Sosse,
(quark and different herbs) is delicious with beef,
meat, eggs and fish. It must be served with hot potatoes.
- Fromage frais with a
slice of black bread, onions, oil and paprika (Frankfurter
Goldstick mit Mussick)
- Small pieces of marzipan
with almond (Die Bethmännchen), sold in chocolate shops.
- The Frankfurt Crown (Der Frankfurter Kranz). A
delicious cake with butter cream, covered with almonds
and cherries.
You will find here bellow a list of traditional restaurants
where you can test all these specialities:
A Sachsenhausen:
- ‚Das
gemalte Haus', Schweizer Strasse 67
- ‚Wagner',
Schweizer Strasse 71
- ‚Lorsbacher
Tal', Grosse Rittergasse 49
- ‚Maingau',
Schifferstrasse 38 Coffes:
- Bockenheimer
Weinkontor, Schlossstrasse 92,
Bockenheim Tel.: 069 70 20 31
- Helium,
Bleidenstrasse 7, City, Tel.: 069 28 70 35
- Café
Karin, Grosser Hirschgraben 28, Tel.: 069 29
52 17
- Stereo
Bar, Abtsgässchen 7, Sachsenhausen, Tel.: 069
61 71 16
- Luna
Bar, Stiftstrasse 6, City, Tel.: 069 29 47 74
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